Utilizing about 13 MHz high frequency waves in low temperature atmosphere, KYOKUTO THAWING FRESHER can keep original freshness and good hygiene. It is superior than thawing by water or in ice box. Surface and center of food is thawed evenly, It is possible to thaw food during night and store cooled food in Thawing Fresher.

RAPID THAWIN
Frozen block meat / from -20 to -25 degree / is thawed evenly to / from -4 to -5 degree / in about 55 minutes. This temperature is the best for slicing meet block and sliced meat has uniform thickness as no temperature difference between surface and center and there is no drip.

CHILLED THAWING
During thawing process Thawing Fresher goes repidly through temperature renge / from -7 to -3 degree / in which range meat block is easy small. There is no drip.

SUPER TOKITIRO is the new and superior freezing system that has freezing methods by refrigerator and liq. CO2 gas blasting. Special designed refrigerator realizes powerful freezing power even with refrigerator single operation. Further, quick freezing and high quoality are possible with blasting liq. CO2 gas to surface of foods. Moisture in foods changes carton dioxide to carbonic acid that lower pH and controls bacteria growth. We prepare three kinds of SUPER TOKITIRO by Amount of food processed.

Type	Amount of food processed
RGF-1S	80 kgs/cycle
RGF-2S	100 kgs/cycle
RGF-3S	120 kgs/cycle

HIGH QUALITY/
SUPER TOKITIRO passes maximum icing growth zone quickly, taste and untriment are kept in cells. SUPER TOKITIRO can freeze cattle and fish meat quickly and dose not damage cells. Dripping at defrosting is hardly observed.

'Brine cooling type freezing' cools anti-freezing liquid(brine), and freeze foods by dripping in it whereas 'air blasting type freezing' freezes foods by cooling and blowing air in freezer. As heat conductivity of brine is approximately 20 times larger than that of air, RAPID FREEZER utilizes this feature and can freeze large-size foods quickly.
RAPID FREEZER can set brine temperature / from -25 to -45 degree / and freeze time freely. After freezing, a door opens automatically. We prepare three kinds of RAPID FREEZER by Amount of food processed.

Type	Amount of food processed
BCF-1	60 kgs/cycle
BCF-1S	160 kgs/cycle
BCF-2	210 kgs/cycle

HIGH QUALITY/
RAPID FREEZER uses brine cooling type freezing, it can freeze thick food such as round, yellowtail, bonito etc, that are difficult for air blasting methods or foods such as oyster, scallop etc., that needs quick-freezing to keep food quality.